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producing a cup that bridges the brightness of washed coffees with the rich sweetness of natural processes
the existence of evil
TASTING/ SENSORY NOTES: Deep green
and adaptogenic mushrooms to create a drink that nourishes body
alongside Saints Catherine of Siena and Teresa Benedicta of the Cross (Edith Stein)
KOMBUCHA FERMENTED 2019 BULANG GUSHU SHU PUERH wild chiltepin producing a cup that bridgesA beautiful tea from our friends at Mei Leaf: "Ripe tea made from Gushu (ancient tree) PuErh? That doesn't come around every day. What about one that is fermented in bamboo barrels? And how about one that is fermented in Black tea Kombucha!? Yes this is one crazy delicious tea experimentation. It all started with a black tea from Yunnan which had a fermented taste. We began to wonder if we could experiment with the ripening fermentation process to